Chef Domenico Cicconi

Hailing from San Benedetto del Tronto, Chef Domenico Cicconi began his culinary journey at the tender age. Just off the coast of the Adriatic Sea, his hometown is regarded as a food and beverage paradise. Chef Domenico’s childhood experiences would be an inspiration to him —he would watch his mother hone her culinary skills at work and at home as a first step to inspire his concept idea “homemade food is a translation of heart passion to take care your loving people”.

The consummate chef pursued his dream at Istituto Alberghiero F.Buscemi, and upon graduation went to work with MotoGP as a private chef. His clientele included lauded Grand Prix motorcycle racers such as Valentino Rossi, Max Biaggi, Roberto Locatelli and Alex Hoffman. After that, he spent considerable time working with professional caterers known on the world stage. As such, he began to broaden his horizon, delighting epicureans in countries such as Europe, the United States, Australia, Japan, Malaysia and Indonesia.

Today, he is the Executive Chef/Owner at Ciao@. His penchant for whipping up traditional Italian cuisines remains. Chef Domenico revels in being able to share his creations with his guests. Every dish is specially created, brimming with the authentic taste of Italy.


One bucket beer (5btl same brand) one pizza Margherita free @S$55 Nett
Tower of every draft beer @S$68++